Prepare 1 regular sized loaf pan (8.5 inch) by spraying it with cooking spray or lining it with parchment paper. This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. INSTRUCTIONS. Mix to combine. Preheat oven to 325°F. Pour the batter into the prepared pan. Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Lightly grease or line a bread pan with parchment paper. Directions. Add ins : optional. Since going vegan my taste buds have adjusted tremendously, and no I am incredibly sensitive to high levels of sugar. unbleached flour, pumpkin purée, pumpkin pie spice, unsweetened vanilla almond milk and 9 more. Add the water and mix again. Ingredients Scale (1) 15-ounce can of pure pumpkin ½ cup maple syrup 1 teaspoon. In a large mixing bowl, mash banana until smooth. Set aside. Next, add brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice and whisk. Stir again to combine. Stir in the oil and vanilla extract. Stir in chocolate chips. Add the pumpkin purée, almond butter, applesauce, water, and maple syrup and incorporate using an electric hand or stand mixer until well combined. Pour the pumpkin mixture into the flour mixture and stir to combine. Preheat oven to 350F and grease a loaf pan*** and set aside. In a large bowl, combine the flour, pumpkin, maple syrup, coconut oil, pumpkin pie spice, baking powder, and salt and use a whisk to mix it well, breaking up any clumps. Follow the box, but use 1 tbsp flack and 3 tbsp water for each egg, 1/2 cup applesauce instead of oil, and milk instead of water. In a small bowl make the flax egg: combine flaxseed with water and let sit at least 5 minutes to thicken . Vegan Pumpkin Bread (Gluten-free and Oil-free!) In a large mixing bowl, combine all dry ingredients. 1- To a sifter, add flour, baking soda, baking powder, cinnamon powder, pumpkin pie spice and salt. Vegan Pumpkin Bread The Belly Rules The Mind. Add remaining water and mix again. Stir again just until combined. Hello, healthy bread lovers! To a measuring jar add the pumpkin purée, oil, dairy-free milk, vinegar, vanilla extract, sugar, and flax-egg (if using). Line a 8.5 x 4.5 inch loaf pan with parchment paper, leaving some overhang for easy removal. 3 3. Preheat oven to 375 degrees. Instructions. Add oats, flour, and spices. Step 1: To a large bowl, add the syrup, applesauce, pumpkin and milk. Preheat oven to 375 degrees. Add the flour and gently fold until combined (batter will be thick). In a mixing bowl, combine applesauce and sugar. Preheat oven to 350F. Bake for 50-60 minutes in the preheated oven. Add the remaining 1/2 cup water and mix again. Preheat the oven to 350ºF and line a muffin pan with 12 liners. Step 5 Stir in molasses and both sugars until thoroughly mixed. 5 tbsps water. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir in the vanilla, apple cider vinegar, almond milk, coconut oil, applesauce and pumpkin pure. Preheat your oven to 375 degrees. The batter will be very thick. Vegan Pumpkin Bread Recipe. Whisk until completely smooth. vanilla ⅓ cup unsweetened applesauce Now add the oats, almond meal, and gluten-free flour and mix together. 1/4 cup unsweetened applesauce. This Vegan Gluten-free Pumpkin Bread is so delicious, quick and easy to make and made with oat flour and sorghum flour. 2/3 cup pure maple syrup. Lightly grease a bread loaf pan and set aside. In a large bowl stir together the wet ingredients: 1/4 cup applesauce, 1/2 cup pumpkin, 1/4 cup molasses, 1 tsp vanilla, the flax mixed with water, and the milk mixed with apple cider vinegar. Vegan Fall Recipe. Line an 8-inch loaf pan with parchment paper or greased foil. In a large mixing bowl, whisk together the flour, baking soda and powder, salt, and pumpkin pie spice. Remove from pan and place on a cooling rack until totally cool. -. Set aside. Prepare 9x5-inch loaf pan by spraying with nonstick cooking spray or lining with parchment paper for easy removal. Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. 1/2 cup (80 g)pepitas. Moist Whole Wheat Applesauce Banana Bread LaurenCaplan31110. In large mixing bowl, whisk together flour, sugar, cinnamon, ginger, nutmeg, baking powder, baking soda and salt. To flax eggs, add pumpkin, mashed banana, maple syrup, and applesauce. Method Preheat oven to 325°F. Chef Coscarelli's version is made with two cups of all-purpose flour instead of white . Remove from the oven and let cool on a cooling rack for 10 minutes or until cool enough to remove from pan. How to make easy homemade pumpkin muffins. Blend in applesauce mixture. In a high speed blender, add pumpkin puree, banana, soaked dates for the dough, soaked sunflower seeds for the dough, and plant-based milk. Cool in pans 10 minutes. Mix together the flaxseed and water until thickened. Meanwhile, whisk the coconut milk, pumpkin, coconut oil, and brown sugar in a medium bowl. Add the liquid mixture to the dry, and stir well. Set aside. In a large bowl, mix together the pumpkin puree, coconut sugar, water, oil, and vanilla until blended. Add in wet . Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin. . Instructions. Mix until smooth batter is formed. . That being said, here's a trick for making sure that your pumpkin bread is always moist: The flavor of this pumpkin bread and other kinds of sweet breads is a little different because it is significantly less sweet. Do not overmix. loaf pans. But dont let that fool you. Set aside. Stir in the nuts, if desired. This omega-3 rich nutrient adds to the healthy factor of this vegan pumpkin bread and stands in for the eggs. Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well. After, fold in the chocolate chips. Grease 2 standard loaf pans. It would also be a delicious way to use this homemade crockpot applesauce. Cook it up. Line muffin pan with muffin liners and set aside. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. In medium bowl combine the maple syrup, pumpkin, egg substitute, oil, applesauce, vanilla and rum until smooth; set aside. Step by Step Instructions. Step 3: Add the wet ingredients to the dry and stir until smooth, being careful not to over-mix. Pour into the prepared pan and sprinkle the tops with Turbinado sugar if desired. Use pumpkin seeds, currants for variation. Pepitas (pumpkin seeds), for topping (optional) Vegan dark chocolate chips, for topping (optional) Preheat oven to 350°F. Grease/spray 2 loaf pans. Mix in the rest of the wet ingredients into your mashed banana. Mix to combine. Add oats, almond meal, and gluten-free flour blend and stir. Then add the remaining ingredients and whisk until thoroughly combined. Mix. In a large bowl, add pumpkin, brown sugar, melted coconut oil, unsweetened applesauce, and vanilla. Add brown sugar and mix until no clumps remain. Stir together with a silicone spatula. Using mixer or whisk, mix until ingredients are well-incorporated. Make the flax eggs. In a large bowl combine bananas, pumpkin puree, and brown sugar. (Or use a non-stick silicon pan.) Preheat oven to 375°F. The brown sugar and nut topping gives it the finishing touch. Stir with a large spoon, gently, until just combined. Next, add coconut sugar, cocoa, baking soda, salt, cinnamon, and pumpkin pie spice and mix. Add in the dry ingredients and stir the dry ingredients into the pumpkin mixture until just blended. APPLESAUCE REPLACING EGG FACTS. . Fold in the raisins and pecans and gently mix until well incorporated. Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a mixing bowl sift flour sugar cocoa powder baking soda and salt together. Line a loaf pan with parchment paper. Line an 8-inch loaf pan with parchment paper or greased foil. Pour batter into prepared loaf pan, then bake in preheated oven for 30-45 minutes, or until the bread has cooked through and an inserted toothpick comes out clean. (If you don't need the bread to be vegan, you can use eggs instead.) Step Two - Mix together Combine the wet ingredients with the dry, mixing until you have a uniform batter. Next, add coconut sugar, cocoa, baking soda, salt, cinnamon, and pumpkin pie spice and mix. Transfer the batter to a prepared 9×5 loaf pan - it should be sprayed with non-stick spray and lined with parchment paper with overhang on each side (see photo below). Set aside. Now add the oats, almond meal, and gluten-free flour and mix together. Next, add coconut sugar, baking soda, salt, cinnamon, and pumpkin pie spice and mix. In a small bowl, combine ground flax seeds with water. Stir to combine. Grease two 9 x 5 inch loaf pans with nonstick spray and preheat oven to 350 degrees. 3. Set aside. It is the perfect snack or treat and is super easy to make. Instructions. . Instructions. Get the recipe: vegan chocolate-chip . Topped with a crispy, sweet coating and caramel spice glaze that makes it addictive. The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg. 2. In this video you'll learn how t. Whisk everything thoroughly. In a separate bowl, combine the sugar, vegetable oil, applesauce, pumpkin, and vinegar. In a medium mixing bowl, combine dry ingredients: the gluten-free flour, brown sugar, baking powder, baking soda, ground cinnamon, pumpkin pie spice, ground cloves, and salt. Mix all wet ingredients together in a large bowl (pumpkin, applesauce, milk, vanilla, and banana) until incorporated. Bake for 60 to 65 minutes until a toothpick inserted into the center comes out clean. Step 4 Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. ♨️ preheat oven 350 f/176 c. Pour into the lined loaf pan. Preheat oven to 325ºF degrees. Add flour, baking soda, salt and pumpkin spice to a bowl and whisk thoroughly. Sift in the gluten free flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, nutmeg, and salt. Notes. Top with a sprinkle of pumpkin seeds (pepitas). If you see a crack across the top, don't panic! Add the batter evenly into the prepared loaf pan. In large bowl, combine pumpkin, coconut sugar, maple syrup, coconut oil, applesauce and oat milk. Mix. This pumpkin bread recipe is honestly so delicious, you won't believe it's vegan! To flax mixture, add pumpkin, mashed banana, applesauce, and maple syrup. Vegan Chocolate-Marbled Pumpkin Protein Bread. 2 To flax mixture, add pumpkin, mashed banana, maple syrup, applesauce and vanilla. Divide batter between loaf pans. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce.Pectin acts as a binder just like eggs do. 1/4 cup almond milk. Combine applesauce, oil, sugar, pumpkin puree, and vanilla in a mixing bowl. 1 tablespoon vegan cream cheese, optional, for serving Steps to Make It Hide Images Gather the ingredients. Line a loaf pan with parchment paper. You'll want to stick to lower volumes of applesauce, though.. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Juicy fluffy just like a cake like pumpkin bread should be. Combine dry ingredients; gradually add to pumpkin mixture and mix well. In a large mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, nutmeg, ginger and cloves. In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin spice mix, and salt. This works best if your ingredients are at room temperature. The sweetness it does contain comes from unprocessed sources: coconut sugar and agave nectar. Also grease a 8 x 4 inch loaf pan with a non-stick spray and set aside. Set aside to thicken, about 5 minutes. Makes 1 8.5 by 4.5 inch loaf. In a large bowl, beat together the flax egg and coconut sugar until well combined. Walnuts , chocolate chips, pecans, currants , cranberries, shredded coconut , raisins. Mix in tge pumpkin, vanilla, and milk. Preheat the oven to 350°F (175°C). Preheat your oven to 350F and oil or grease a 8.5 x 4.5 x 2.75 inch loaf pan. In a medium bowl, stir together the flour, spices, baking soda, baking powder, and salt. 2. Initially touted as an alternative to traditional cooking oils, coconut oil soon gained popularity in. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Add pumpkin puree. Preheat the oven to 350°F. 9 tablespoons water 3 tablespoons flaxseed meal cooking spray 2 cups white sugar ¾ cup avocado oil 1 (16 ounce) can solid pack pumpkin puree ½ cup unsweetened applesauce 1 tablespoon molasses 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on both sides. Mix the dry ingredients into the wet ingredients. 1 1/2 tsps pumpkin pie spice. It's moist, delicious, and pairs perfectly with a cup of tea or coffee any time of day! Unsweetened Applesauce. Sift in the flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, nutmeg, and salt. Now add the flour to the bowl and stir to combine. Featured Video Preheat the oven to 350 F and lightly grease a 9-inch bread loaf pan. Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on both sides. This will reduce the overall amount of sugar as . Adapted from a recipe from vegan chef Chloe Coscarelli. In a large bowl, mix together pumpkin puree, egg replacer, oil, applesauce, water and sugars until well blended. Even though we're not using any oil in the actual loaf, the applesauce provides a lot of moisture to help from drying out the bread. Oil Free Vegan Pumpkin Bread: Instead of adding olive or vegetable oil, use an additional 1/2 cup of unsweetened applesauce. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. Vegan Applesauce Bread is made healthy with whole grains, naturally sweetened with pure maple syrup, and spiced with cinnamon and other warming spices for an easy breakfast or snack! The Best Sugar Free Pumpkin Bread Applesauce Recipes on Yummly | Pumpkin Bread, Pumpkin Bread, Protein Pumpkin Bread . Combine the non-dairy milk and vinegar and allow them to sit for a moment. Low in sugar and can be sweetened with applesauce. Stir the dry ingredients into the wet. Mix until completley blended. In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin spice mix, and salt. That's the pumpkin purée, sugars, apple sauce, oil, and Watkins All Natural Original Gourmet Baking Vanilla Extract. Preheat oven to 350°. Stir to combine. Preheat oven to 350F (175C). Now add the oats, almond meal, and gluten-free flour and mix together. 3. 2- Sift all the dry ingredients into a large bowl. To flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine. Line a 9x5-inch loaf pan with parchment paper. Sprinkle the pumpkin seeds and sugar evenly over the top. Purée until smooth. Smooth into the prepared pan. 2 cups whole wheat flour. Preheat the oven to 350°F. Spoon batter into a loaf pan lined with parchment paper. Instructions. In a separate (large) bowl, cream together softened butter, sugar, and brown sugar using a hand mixer or stand mixer. In a large bowl, combine the dry ingredients. In a large bowl, whisk together the pumpkin, brown sugar, unsweetened applesauce, flax egg and flax milk until smooth. After, fold in the chocolate chips. If cooking the pumpkin from scratch, place the cubes on the shallow tray and roast them in the oven for 20-30 minutes until tender, while you measure out the rest of your ingredients. Add pumpkin, shortening and vanilla. Pour into two greased and floured 9-in. baking powder, nutmeg, cloves, eggs, baking soda, water, sugar and 5 more. Refined Sugar Free Vegan Pumpkin Loaf: Make this recipe refined sugar-free by substituting the 1 cup of brown sugar for 1/2 cup of maple syrup and 1/4 cup of coconut sugar. Set aside. If desired, press some extra chocolate chips into the top. 1 1/2 cups canned pumpkin puree. x 3-in. x 5-in. In a large bowl, add pumpkin, brown sugar, melted coconut oil, unsweetened applesauce, and vanilla. Next, add coconut sugar, baking soda, salt, cinnamon, and pumpkin pie spice and mix. Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. Do not overmix. Sift flour, baking powder, baking soda and spices into wet mixture. Place dates in a food processor or blender, along with applesauce, vanilla, pumpkin purée and flaxseed meal. Next, add coconut sugar, baking soda, salt, cinnamon, and pumpkin pie spice and mix. Fold in flour, baking powder, baking soda, cinnamon, and salt until *just* combined. Gently fold in walnut pieces or chocolate chips if adding. Bake at 350 degrees F for 40 minutes or until cake springs back when touched. Combine the wet ingredients in a medium-sized mixing bowl and blend well. Preheat the oven to 350 degrees. Step 1. Set aside. Prepare a 9.5 x 5 inch bread pan (either greased with oil or lined with parchment paper for easy removal) and set aside. Preheat oven to 350° F (176° C). Add the flour, pumpkin pie spice, baking powder, baking soda and salt to the bowl. Add the protein flour, then sprinkle the baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin spice and cloves on top of the flour. Pre-heat the oven to 400ºF (205ºC) and line a shallow baking sheet and a loaf pan with parchment paper. 1 tsp pure vanilla extract. Preheat the oven to 350°degrees Fahrenheit, and line an 8 ½ x 4 ½ inch loaf pan with parchment paper. If using chocolate chips and nuts, stir them in by hand. Making this pumpkin bread with applesauce eliminates the need for oil. This easy pumpkin bread recipe has half the sugar and over twice the protein of a typical recipe, offering 9.2 grams of protein per moist and delicious slice. This pumpkin bread is vegan, gluten-free, plant-based, oil-free and so freaking delicious. Stir until everything is well incorporated. Add the remaining 1/2 cup water and mix again. Preheat oven to 350 F. Grease a 9×5 loaf pan, and set aside. Add in pumpkin purée, oil, vanilla and the flax egg to your mixing bowl and mix in. Then add the cinnamon, baking soda, baking powder, nutmeg, salt, and cloves. Pour the batter into the greased loaf pan and bake for 50 to 55 minutes. Preheat oven to 350°F. Moist DELICIOUS vegan pumpkin bread made with applesauce and no oil or sugar. To do this, use a wooden spoon or plastic spatula and fold the batter from bottom to top in a "C" shape. In a small bowl, whisk the ground flaxseed and warm water together, and set aside to thicken for 10 minutes. You can also use other size loaf pans. Whisk all liquid ingredients in a separate bowl, then pour wet into dry and stir to form a batter. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Trader Joe's Pumpkin Bread with Flax, Milk, and Applesauce. Add water and whisk again. In a large bowl, mix together pumpkin puree, eggs, oil, applesauce, water and sugars until well blended. Bake for about 50 minutes, until a toothpick inserted into the center comes out clean. Spray or lightly oil a 9x5-inch (22.5x12.5 cm) loaf baking pan. It is full of flavor from pumpkin and rich spices that is further brought out by sorghum flour. Instructions. If it appears too wet, add in another couple Tbsp of oats or GF flour blend. Add oats, almond meal, and flour and gently fold. Mix until just combined. After, fold in the chocolate chips. Blend until dates are fully incorporated. After, fold in the chocolate chips. Lower the oven to 350ºF (180ºC). Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until an gel like consistency forms. Add the remaining 1/2 cup water and mix again. small handful pepitas (pumpkin seeds), for topping (optional) Instructions Preheat oven to 350 degrees F. Lightly grease loaf pan. Gently beat wet ingredients into dry ingredients until . Now add the oats, almond meal, and gluten-free flour and mix together. In a large bowl, add the pumpkin, sugar, oil, applesauce, and milk. Place pumpkin puree, banana, applesauce, dates and maple syrup into a food processor or blender. Grease and flour (or line with parchment) three 8"x 3" inch loaf pans or 4 - 6 mini pans. Step 2: To a separate medium bowl, add the dry ingredients. Mix to combine. Measure and prep all ingredients. To flax mixture, add pumpkin, mashed banana, maple syrup, applesauce and vanilla. Do not over mix. Before you start, pre-heat oven to 350 F degrees. Fold gently. To a measuring jar add the pumpkin purée, oil, dairy-free milk, vinegar, vanilla extract, sugar, and flax-egg (if using). Add oat flour, cinnamon, ground ginger, baking powder, and salt. This applesauce quick bread is just for you! To flax eggs, add pumpkin, mashed banana, maple syrup, and applesauce. Whisk together the pumpkin, applesauce, sugar, water, and egg replacer and set aside. Preheat oven to 350°F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups. baking soda, all purpose gluten free baking flour, coconut oil and 6 more. In fact, because this is a vegan pumpkin bread, it's actually extraordinarily moist, thanks to the applesauce. Put the pumpkin puree whipped. Bake for 55-60 mins, or until a toothpick comes out clean. Step 2. This vegan pumpkin bread recipe made with warming spices, molasses, applesauce and flax eggs makes 2 loaves, so plan to share one with family or friends. As well as vanilla extract, cinnamon powder, all spices, ¼ teaspoon nutmeg and a pinch of ground clove. To flax mixture, add pumpkin, mashed banana, maple syrup, applesauce and vanilla. Mix. Bake at 350 degrees F for 45-50 minutes or until breads test done. Stir in zucchini and nuts. 1/2 cup vegan (80 g)chocolate chips. Process until just blended. Pour batter into loaf pan lined with unbleached parchment. Start Timer. Vegan Pumpkin Bread The Glowing Fridge. Made in 1 bowl with cozy Fall spices and dark chocolate chips, it's the only pumpkin bread recipe you'll ever need. Mix flour, oats, baking powder, ginger, cinnamon, baking soda, salt, and cloves in a large bowl. In a separate bowl, combine together all dry ingredients and mix well. Stir together with a silicone spatula. Pour batter into prepared loaf pan. Remove dates from the soaking liquid and squeeze well to remove any excess water. Add the dry ingredients to the wet ingredients and stir until combined. - Naturally eggless, dairy free, vegan, vegetarian, and oil free without sacrificing taste - Less than 1/2 the sugar and nearly 2/3 less calories than a bakery slice without losing flavor - The bread itself is so soft, tender, and perfectly baked for the best pumpkin bread experience. Oct 4, 2015 - Made with leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread has plenty of flavor, fall spices, and moisture. In a separate mixing bowl, whisk together pumpkin puree, eggs, vegetable oil and applesauce until thoroughly mixed. Best if your ingredients are well-incorporated and spices into wet mixture the non-dairy milk and 9.... Let sit at least 5 minutes to thicken for 10 minutes or cake... Until blended by step Instructions unprocessed sources: coconut sugar, melted coconut oil, sugar nut... 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